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Hotaru Ika Mustard Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 1 pack of hotaru ika

  • Vegetables

    • 🥦 250g broccoli
    • 🧅 1/4 onion, thinly sliced

  • Dressing

    • 2 tbsp mayonnaise
    • 2 tsp grain mustard
    • 🧂 1/4 tsp salt
    • 🧄 1 tsp grated garlic

PASSOS

1

Separate broccoli into small florets.

2

Thinly slice the onion, massage with 1/4 tsp salt, soak in water, and drain.

3

Wash hotaru ika, removing cartilage, eyes, and beak.

4

Place broccoli in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and cool.

5

Mix dressing ingredients in a bowl, then toss with all prepared ingredients.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Hotaru ika is a seasonal delicacy; substitute with other small seafood if unavailable.Serve chilled for a refreshing taste.Pair with sake or white wine for an enhanced dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.