Hotaru Squid and Nanohana with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Hotaru Squid and Nanohana with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 100g boiled hotaru squid
Vegetables
- 100g nanohana (rapeseed blossoms)
- 200g grated daikon radish
Condiments
- 2 tbsp ponzu soy sauce
PASSOS
Remove the cartilage, eyes, and beak from the hotaru squid.
Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.
Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.
In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 8gProteína
- 6gCarboidratos
- 1gGorduras
💡 Dicas
This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.