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Hotcake Hotdog for Kids

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Batter

    • 100g hotcake mix
    • 🥚 1 egg
    • 🥛 1/2 cup milk
  • Filling

    • 2 sausages
    • 🧅 1/2 onion, sliced
    • Some pickles
    • Some mustard sauce
    • Some ketchup
    • 🧂 A pinch of salt

PASSOS

1

Prepare all the ingredients.

2

Mix hotcake mix, egg, and milk in a bowl.

3

Slice sausages neatly and cut onion and pickles into thin slices.

4

Pan-fry sausages and sauté onions with olive oil and a pinch of salt.

5

Cook small-sized hotcakes in a pan, ensuring they are not too thick.

6

Assemble the hotdog by layering sausage, pickles, sautéed onions, mustard sauce, and ketchup on the hotcake.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute sausages with vegetarian options for a meat-free version.Serve immediately for the best taste and texture.Adjust the amount of mustard and ketchup based on personal preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.