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How to Devein Shrimp

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦐 Shrimp, quantity as needed

PASSOS

1

Remove the shell from the shrimp, leaving the tail intact.

2

Place the shrimp on a cutting board with the back facing right and the tail pointing away from you.

3

Using a knife, make a shallow cut (about 3mm deep) along the back of the shrimp starting from the base of the tail.

NUTRIENTES

Por 1 Porção

🔥

0

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Deveining shrimp enhances both the appearance and taste of dishes like stir-fries or shrimp chili.Use fresh shrimp for better flavor and texture.Making shallow cuts prevents over-slicing, which could affect the shrimp's shape.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.