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How to Grill Dried Squid

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦑 1 piece dried squid (200g)
  • Oil

    • 1/2 tsp salad oil

PASSOS

1

Cut the dried squid into bite-sized pieces.

2

Add salad oil to a frying pan and spread it thinly using a paper towel. Heat the pan over medium heat.

3

Place the squid pieces in the pan and cook until browned on one side. Flip and cook until browned on the other side.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 1g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Serve as a snack or appetizer with your favorite dipping sauce.For a smoky flavor, consider grilling instead of pan-frying.Store leftover dried squid in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.