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How to Purge Sand from Clams

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐚 300g clams
  • Seasoning

    • 🧂 2 1/2 tsp salt
  • Liquid

    • 💧 500cc water

PASSOS

1

Mix salt and water in a tray.

2

Add clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with water (not included in the recipe) and rub them against each other to clean thoroughly.

NUTRIENTES

Por 1 Porção

🔥

0

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use sea salt for a more natural purging environment.Ensure the water temperature is similar to the clams' natural habitat.This preparation step ensures clams are ready for cooking without gritty sand.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.