How to Reheat Grilled Eel (Unagi no Kabayaki)
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $10
How to Reheat Grilled Eel (Unagi no Kabayaki)
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $10
INGREDIENTES
Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake
PASSOS
Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.
Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.
Pour the eel sauce over the steamed eel in the pan.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.