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How to Store Ikura (Salmon Roe)

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Fonte: Recommended by CookPal

  • 10 Min
  • 0 Porções
  • $0

INGREDIENTES

  • Seafood

    • 🍣 An appropriate amount of salmon roe (soy sauce or salt marinated)

PASSOS

1

Place the ikura in an airtight container and store in the refrigerator.

2

For freezing, drain excess liquid from the ikura. Divide into single portions, wrap flat in plastic wrap, and place in a freezer bag. Remove as much air as possible before freezing.

NUTRIENTES

Por 1 Porção

🔥

0

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Ikura can be stored in the refrigerator for up to 3 days.Frozen ikura can last for up to 1 month; thaw in the refrigerator before use.Avoid refreezing ikura once thawed to preserve its texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.