CookPal AI
recipe image

How to Thaw Frozen Oysters

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 180g frozen oysters
  • Liquid

    • 💧 400cc water
  • Seasoning

    • 🧂 2 tsp salt

PASSOS

1

Mix water and salt in a bowl until the salt dissolves to create a saline solution.

2

Add the frozen oysters to the saline solution and let them thaw for 15–20 minutes. Drain the water and gently rinse the oysters with fresh water.

3

Pat the oysters dry with a kitchen paper towel.

NUTRIENTES

Por 1 Porção

🔥

0

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use the thawed oysters immediately for dishes like fried oysters, ajillo, or steamed recipes.Do not refreeze the oysters after thawing to maintain their quality.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.