Hyuga Don (Hyuga Rice Bowl)
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $15
Hyuga Don (Hyuga Rice Bowl)
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $15
INGREDIENTES
Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed
PASSOS
Slice the tuna diagonally into bite-sized pieces.
In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.
Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 30gProteína
- 50gCarboidratos
- 10gGorduras
💡 Dicas
For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.