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Ikameshi-style Mixed Rice

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 300g cooked rice

  • Seafood

    • 🦑 200g sliced squid

  • Vegetables

    • 🌱 50g green beans
    • 🧅 80g sliced leek
    • 🍄 100g maitake mushrooms

  • Seasonings

    • 100ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSOS

1

Prepare the rice by cooking it and setting aside.

2

Slice the squid into rings and chop the green beans, leek, and maitake mushrooms.

3

In a pan, combine water, sake, mirin, sugar, soy sauce, and grated ginger. Heat until the mixture simmers.

4

Add the green beans, leek, and maitake mushrooms to the pan. Cook until tender.

5

Add the sliced squid to the pan and cook briefly until just done.

6

Mix the cooked rice into the pan with the ingredients and stir well to combine.

7

Serve the mixed rice warm and enjoy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh squid for the best flavor and texture.Adjust the seasoning to your preference by adding more soy sauce or ginger.This dish pairs well with a light soup or salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.