Ikura and Kaiware Daikon Oroshi Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Ikura and Kaiware Daikon Oroshi Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 🟠 40g soy-marinated ikura
Vegetables
- 150g grated daikon radish
- 1 pack kaiware sprouts
Condiments
- 🧂 1 tbsp soy sauce
PASSOS
1
Trim the roots of kaiware sprouts and cut them into 2–3 sections. Grate the daikon radish and lightly squeeze out excess water.
2
Mix the prepared kaiware and daikon in a bowl, then gently fold in the ikura.
3
Plate the mixture and drizzle soy sauce over the top.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 5gProteína
- 5gCarboidratos
- 1gGorduras
💡 Dicas
You can substitute kaiware sprouts with other types of sprouts like alfalfa or radish sprouts.Use freshly grated daikon for the best flavor and texture.This dish is perfect as a light appetizer or side dish.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.