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Ikura and Tofu Cheese Canapés

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Base

    • 12 crackers (180g)

  • Topping

    • 60g ikura (salmon roe)
    • Fresh dill, as needed

  • Tofu Cheese Cream

    • 80g silken tofu
    • 100g cream cheese
    • 🧂 Salt and pepper, to taste

PASSOS

1

Place tofu on a kitchen paper-lined microwave-safe dish. Wrap it and microwave at 600W for 1 minute to remove excess water. Let it cool.

2

In a bowl, mix cream cheese until smooth. Add the tofu and mix until creamy. Season with salt and pepper. Chill in the refrigerator for about 10 minutes.

3

Spread the tofu cheese cream evenly on crackers, top with ikura, and garnish with fresh dill.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 9g
    Gorduras

💡 Dicas

Use fresh dill for a vibrant flavor.You can substitute crackers with baguette slices for variety.Prepare the tofu cheese cream in advance for easier assembly during parties.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.