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Ikura Gunkan Maki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 150g cooked rice

  • Seafood

    • 60g soy-marinated salmon roe

  • Seaweed

    • 1 sheet roasted nori

  • Seasoning

    • 1.5 tbsp vinegar
    • 🍬 0.5 tbsp sugar
    • 🧂 0.5 tsp salt

PASSOS

1

Mix vinegar, sugar, and salt in a bowl to make sushi vinegar. Add cooked rice and mix well. Let it cool to create sushi rice.

2

Cut the roasted nori into strips suitable for wrapping gunkan maki.

3

Shape the sushi rice into small oval shapes using plastic wrap. Wrap the nori around the rice and top with salmon roe.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh salmon roe for the best taste and texture.Prepare all ingredients in advance for a smoother assembly process.Serve immediately to maintain the crispness of the nori.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.