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Infinite Carrot and Enoki Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 80g carrot, julienned
    • 🍄 200g enoki mushrooms, trimmed and halved
  • Oil

    • 2 tsp sesame oil
  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 pinch chili powder

PASSOS

1

Julienne the carrot and trim the enoki mushrooms, cutting them in half and separating them.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened. Then add the enoki mushrooms and stir-fry until they are tender.

3

Add the seasoning ingredients (sake, sugar, soy sauce, chili powder) and stir-fry until the liquid is mostly absorbed.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute chili powder with paprika for a milder flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.