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Infinite Green Peppers with Salted Kombu

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 4 green peppers

  • Condiments

    • 1 tbsp salted kombu
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

  • Seasoning

    • 🌾 1/2 tbsp white sesame seeds

PASSOS

1

Cut the green peppers in half lengthwise, remove seeds and pith, and slice thinly crosswise. Place the sliced peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Drain excess water and let cool slightly.

2

In a bowl, combine the green peppers, salted kombu, ponzu sauce, sesame oil, and white sesame seeds. Mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with rice or can be served as a light appetizer.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, let the dish sit for 10 minutes before serving to allow the flavors to meld.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.