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Infinite Mentsuyu Cabbage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 🥬 1/4 head (200g) cabbage
    • To taste shredded nori
  • Seasonings

    • 1 tbsp 3x concentrated mentsuyu
    • 1/2 tsp grated ginger
    • Pinch of ichimi togarashi

PASSOS

1

Cut the cabbage in half horizontally, place the cut side down, and shred it thinly. Put the shredded cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Add the canned tuna and seasonings (mentsuyu, ginger, ichimi togarashi) to the cabbage and mix until well combined.

3

Transfer to a serving dish and sprinkle shredded nori on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish is best served immediately to enjoy the crisp texture of the nori.You can adjust the amount of ichimi togarashi to suit your spice preference.For a vegan option, replace tuna with mashed chickpeas or tofu.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.