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Infinite Sesame Oil Hot Pot with Pork and Cabbage

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 300g thinly sliced pork shoulder

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 1 pack pea shoots (250g), trimmed
    • 1 bag bean sprouts (200g)
    • 🧅 1 green onion (165g), thinly sliced
    • 🧄 3 cloves garlic, sliced

  • Oil

    • 3 tbsp sesame oil

  • Seasoning

    • 3 tbsp miso
    • 3 tbsp ground sesame
    • 1 tbsp chicken stock powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 800ml water

PASSOS

1

Cut the cabbage into bite-sized pieces. Trim the pea shoots. Slice the green onion thinly and remove the roots. Slice the garlic and remove the core.

2

Mix all the seasoning ingredients (marked ☆) in a bowl.

3

Heat sesame oil and garlic in a pot over low heat until fragrant. Add pork and cook over medium heat until fully cooked, then remove the pork.

4

Add the mixed seasonings to the pot and bring to a boil over medium heat. Add vegetables and cook until tender. Return the pork to the pot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with noodles or rice for a complete meal.Use a sturdy pot to avoid cracking under temperature changes.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.