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Infinite Tofu Yukhoe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Tofu

    • 150g silken tofu

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • 🧅 5cm minced green onion

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp gochujang
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Mince the green onion and cut the tofu into 1cm cubes.

2

In a bowl, mix the seasoning ingredients (salt, gochujang, ginger, garlic) and add the minced green onion.

3

Arrange the tofu on a plate, top with the seasoned mixture, and place the egg yolk on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh tofu for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.This dish pairs well with rice or as a side to grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.