CookPal AI
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Infinite Tuna Cabbage

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 🥬 300g cabbage (1/8 head)
    • 🧂 1/2 tsp salt

  • Seasonings

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1/4 tsp Japanese dashi powder
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Cut the cabbage into 5mm strips and place in a bowl. Sprinkle with salt, massage lightly, and let sit for 15–20 minutes. Squeeze out excess water thoroughly.

2

In another bowl, mix the drained cabbage, canned tuna, and all seasonings (ponzu sauce, sesame oil, dashi powder, and sesame seeds).

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a light side for grilled meats.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.