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Island Shallots Wrapped in Pork

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🧅 8 island shallots

  • Meat

    • 🥩 4 slices thinly sliced pork belly

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Fruit

    • 🍋 2 wedges of lemon

PASSOS

1

Wash the island shallots in water, rub to remove the thin skin, and trim the root ends.

2

Cut the pork belly slices in half and season with salt and pepper. Wrap each shallot with a piece of pork.

3

Heat salad oil in a frying pan over medium heat. Place the wrapped shallots seam-side down and cook, rolling occasionally, until golden brown. Serve on a plate with lemon wedges.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with a side of rice or salad for a complete meal.Use fresh island shallots for the best flavor.Adjust salt and pepper to taste before wrapping.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.