CookPal AI
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Jajang Rice with Chunjiang Sauce

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 🥔 500g potato
    • 🧅 500g onion
    • 🥕 150g carrot
    • 100g celery
    • 🥦 200g broccoli
    • 🧅 1 stalk green onion

  • Meat

    • 200g pork

  • Condiments

    • 4 cups water
    • A small amount of cooking oil
    • 3 tbsp potato starch

PASSOS

1

Cut pork and vegetables into appropriate sizes. Heat a small amount of cooking oil in a pan and stir-fry them.

2

Add Chunjiang sauce to the pan with a small amount of cooking oil and mix well with the stir-fried vegetables.

3

Pour 3 1/2 cups of water into the pan and simmer until the pork and vegetables are fully cooked.

4

Dissolve 3 tbsp of potato starch in 1/2 cup of water and add to the pan. Cook for an additional 2 minutes, then serve over warm rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the Chunjiang sauce quantity based on your taste preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.