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Japanese Curry Pork Rice Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Condiments

    • 💧 100cc water
    • 3 tbsp concentrated soy sauce
    • 1 tbsp curry powder

  • Staple

    • 🍚 2 bowls (400g) cooked white rice

PASSOS

1

Thinly slice the onion.

2

Heat water and soy sauce in a pot until boiling, then add the onion. Cover and simmer on low heat until the onion becomes translucent.

3

Add the sliced pork to the pot. Once the pork is cooked, skim off any foam and mix in the curry powder.

4

Cover and simmer on low heat for about 10 minutes until the pork and onion absorb the flavors. Serve over bowls of cooked white rice.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 25g
    Proteína
  • 65g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust curry powder to taste if you prefer a milder or stronger flavor.Pair with a side of pickled vegetables for added freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.