Japanese Dried Horse Mackerel (Ajinomoto)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porções
- $5
Japanese Dried Horse Mackerel (Ajinomoto)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porções
- $5
INGREDIENTES
Fish
- 🐟 2 gutted horse mackerels (200g)
Seasoning
- 🧂 30g salt
Liquid
- 💧 300ml water
PASSOS
Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.
Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.
Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 20gProteína
- 0gCarboidratos
- 5gGorduras
💡 Dicas
This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.