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Japanese Ginger Pork (Shogayaki)

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐖 500g pork belly
    • 30g grated ginger

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tsp mirin
    • 1 tsp sake

PASSOS

1

Grate the ginger and set it aside for later use.

2

Season the pork belly with salt and let it sit at room temperature for 3 hours before cooking.

3

Dust one side of the pork belly with flour using a sieve for even coating.

4

Pan-fry the pork belly on medium heat without oil until the inside is heated, then increase to high heat.

5

Flip the pork belly, add grated ginger, and sauté briefly in the pork fat. Add sake and mirin, then cook on high heat to evaporate the alcohol.

6

Add sugar and stir until the moisture reduces. Finish with soy sauce and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Let the pork sit at room temperature to ensure even cooking.Adjust the sweetness by varying the sugar amount.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.