CookPal AI
recipe image

Japanese Octopus Carpaccio with Wakame Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 stalk wakame
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 🧂 2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp wasabi
    • 1 tbsp sesame oil

PASSOS

1

Slice the boiled octopus thinly.

2

Thinly slice the onion and soak in water to remove bitterness, then drain. Chop the wakame into small pieces.

3

Mix the seasonings (sugar, soy sauce, wasabi, sesame oil) in a bowl, then add the chopped wakame and mix well.

4

Arrange the sliced octopus and onion on a plate, then drizzle the wakame sauce over the top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh octopus for the best texture and flavor.You can substitute wakame with green onions if unavailable.Pair this dish with a light Japanese sake for an authentic experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.