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Japanese-style Braised Potatoes with Chicken Breast

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 🥔 4 potatoes
    • 🥕 1/2 carrot
    • 🧅 1 onion

  • Protein

    • 🍗 1 chicken breast

  • Seasoning

    • 100ml soy sauce
    • 60ml mirin
    • 💧 400ml water
    • 🧂 30ml sugar

PASSOS

1

Cut the potatoes into large chunks.

2

Cut the onion, carrot, and chicken breast into pieces half the size of the potatoes.

3

Combine all ingredients and seasonings in a pot and bring to a boil.

4

Once boiling, reduce to low heat, cover, and simmer for 20 minutes.

5

Taste and adjust seasoning. Add more water if needed and simmer for another 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.