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Japanese-style Cabbage and Wakame Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/6 head cabbage (400g)
    • 1 tbsp dried wakame

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • 3 tbsp mayonnaise
    • 1/2 tsp Japanese dashi powder
    • 🌰 1 tbsp ground white sesame

PASSOS

1

Rehydrate the dried wakame in plenty of water, then drain well. Cut the cabbage into 1cm wide strips after removing the root.

2

Boil water in a pot and cook the cabbage stems for 2 minutes over medium heat. Add the cabbage leaves and cook for another minute. Drain thoroughly and let cool.

3

In a bowl, mix the seasoning ingredients (☆). Add the cabbage and wakame, then toss everything together.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For a vegan option, replace mayonnaise with vegan mayo.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.