
Japanese-Style Chive Tomato Omelette
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Japanese-Style Chive Tomato Omelette
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1/2 bunch chives
- 🍅 1 tomato, cut into 8 wedges
Eggs
- 🥚 3 eggs
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
PASSOS
1
Cut the chives into 3 cm pieces and slice the tomato into 8 wedges.
2
In a bowl, crack the eggs and mix with sugar, soy sauce, and dashi powder.
3
Heat salad oil in a frying pan, add the chives, and stir-fry until softened.
4
Add the tomato and egg mixture to the pan. Stir gently 3–4 times, cover with a lid, and cook until the eggs are set.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 12gProteína
- 8gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh chives for the best flavor.Serve immediately for optimal texture and taste.Pair with rice or bread for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.