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Japanese-style Corn Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌽 1 can canned corn
    • 🧈 1 tbsp butter
    • 🧂 1/2 tbsp sugar
    • Mayonnaise to taste
    • 🧀 Mozzarella cheese to taste
    • Parsley flakes to sprinkle

PASSOS

1

Heat a pan and melt 1 tbsp of butter. Add drained canned corn and stir-fry until well cooked.

2

Add 1/2 tbsp sugar and mayonnaise to taste. Mix well. Skip sugar if you prefer less sweetness.

3

Sprinkle mozzarella cheese generously on top, add parsley flakes, cover the pan, and cook on low heat until the cheese melts.

4

Serve the Japanese-style corn cheese hot. Enjoy the creamy, cheesy flavor and the popping texture of the corn.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh corn kernels for a more natural taste.Experiment with different types of cheese for varied flavors.Pair with a cold beer for a perfect party snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.