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Japanese-Style Cucumber and Tomato Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber
    • 🍅 1 ripe tomato
    • 🧂 a pinch of salt

  • Seasonings

    • 🍬 2 tsp sugar
    • 🌰 2 tbsp ground sesame seeds
    • 2 tsp rice vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Wash the cucumber and tomato thoroughly. Remove any rough parts on the cucumber's surface.

2

Cut the cucumber in half and remove the seeds.

3

Slice the cucumber into 1.5 cm pieces.

4

Mix the cucumber slices with a pinch of salt and let them sit for 10 minutes.

5

Pat the cucumber slices dry with a paper towel and place them in a bowl.

6

Cut the tomato into quarters and then halve each quarter. Remove the seeds.

7

Prepare the dressing by mixing sugar, ground sesame seeds, rice vinegar, soy sauce, and sesame oil in a small bowl.

8

Combine the cucumber and tomato in a large bowl.

9

Pour the dressing over the vegetables and toss gently to coat evenly.

10

Transfer the salad to a serving plate and enjoy.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh and ripe tomatoes for the best flavor.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute rice vinegar with apple cider vinegar if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.