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Japanese-style Cucumber Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1 chopped onion
    • 🧄 2 tbsp minced garlic

  • Seasoning

    • 1 tbsp soy sauce
    • 🍬 2 tsp sugar
    • 2 tsp vinegar
    • A pinch of red pepper
    • 1 tsp sesame oil

PASSOS

1

Wash the cucumbers thoroughly and remove both ends. Slice them thinly using chopsticks as a guide.

2

Cut the sliced cucumbers into thirds or quarters for easier handling.

3

Prepare saltwater and soak the cucumbers for 30 minutes until they become tender.

4

Drain the cucumbers and pat them dry with a kitchen towel. Mix chopped onion, minced garlic, and seasoning ingredients in a bowl.

5

Combine the cucumbers and the mixed seasoning in a ziplock bag and mix well.

6

Massage the bag gently to ensure the onion and garlic blend well with the cucumbers.

7

Let the salad sit at room temperature for 1 hour, then refrigerate before serving.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh cucumbers for the best texture and flavor.Adjust the amount of garlic and onion based on your preference.Refrigerating the salad enhances the flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.