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Japanese-style Marinated Shrimp

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🦐 200g peeled shrimp
    • 🧅 1/2 onion, thinly sliced
    • 100g snap peas

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 2 tbsp mentsuyu (3x concentrated)
    • 1 tbsp salad oil
    • 1 packet (4g) katsuobushi

PASSOS

1

Rub the shrimp with sake and salt, and let it sit for 5 minutes.

2

Thinly slice the onion and soak it in water for 5 minutes, then drain. Remove the strings from the snap peas and cut them diagonally in half.

3

Bring a pot of water to a boil. Add the snap peas and boil for about 30 seconds, then transfer them to cold water and drain. In the same pot, boil the shrimp for about 2 minutes, then remove and let cool.

4

In a bowl, mix the mentsuyu, salad oil, and katsuobushi. Add the onion, snap peas, and shrimp, and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as part of a bento box.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.