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Japanese-style Marinated Yellowtail

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 170g sashimi-grade yellowtail

  • Marinade

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp wasabi

  • Condiments

    • 1 pack kaiware sprouts
    • 🧅 20g chopped green onion
    • 🧄 1 clove garlic, minced
    • 3 slices ginger, minced
    • 🍋 1 tsp lemon juice
    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt

PASSOS

1

Cut the kaiware sprouts into 5mm pieces, mince garlic and ginger.

2

Slice the yellowtail diagonally into 1cm thick pieces.

3

Mix the marinade ingredients in a bowl and coat the yellowtail slices.

4

Combine the condiments in a separate bowl.

5

Arrange the marinated yellowtail and condiments on a serving plate.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute lemon juice with other citrus juices like yuzu or sudachi.Serve chilled for a refreshing taste.Pair with steamed rice or sake for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.