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Japanese-Style Potato Salad with Wasabi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes, diced
    • 🥕 1/4 carrot, diced

  • Protein

    • 🐟 1/2 can tuna in water

  • Seasoning

    • 🧴 1 1/2 tbsp mayonnaise
    • 🌿 1/2 tsp wasabi
    • 🧂 Pinch of salt and pepper
    • 🐟 1/2 packet bonito flakes

PASSOS

1

Dice the potatoes into 1.5 cm cubes and soak them in water for 10 minutes. Drain the water.

2

Dice the carrot into 1 cm cubes.

3

Place the potatoes and carrots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain and let cool slightly.

4

Mix the tuna, mayonnaise, wasabi, salt, pepper, and bonito flakes with the cooled vegetables.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect appetizer.Use low-fat mayonnaise for a lighter version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.