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Japanese-style Roasted Chicken

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 🍗 12 chicken drumsticks (720g)
    • 🧅 1 onion

  • Marinade

    • 2 tbsp sake
    • 3 tbsp soy sauce
    • 🍯 3 tbsp honey
    • 1/2 tbsp grated ginger

PASSOS

1

Cut the onion into wedges by slicing it into 8 equal parts.

2

Poke holes in the skin of the chicken drumsticks using a fork, place them in a resealable bag, add the marinade ingredients, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 1 hour.

3

Line a baking tray with aluminum foil and arrange the marinated chicken drumsticks and onion wedges on it. Preheat the oven to 230°C and bake for 20–30 minutes, brushing the chicken with the marinade 2–3 times during cooking until the chicken is evenly browned.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice or roasted vegetables for a complete meal.Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.