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Japanese-style Salmon Carpaccio

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade salmon

  • Vegetables

    • 70g mizuna greens
    • 🧅 50g thinly sliced onion

  • Dressing

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1/2 tsp wasabi

PASSOS

1

Thinly slice the salmon.

2

Cut the mizuna into 3-4cm pieces and soak in cold water. Thinly slice the onion and soak in cold water, then drain both.

3

Mix the dressing ingredients (olive oil, soy sauce, lemon juice, wasabi) in a bowl.

4

Arrange the salmon and vegetables on a plate, then drizzle the dressing over.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh sashimi-grade salmon for the best flavor.You can substitute mizuna with baby spinach or arugula.Add garnishes like shiso leaves or chopped scallions for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.