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Japanese-Style Tender Stuffed Cabbage Rolls

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 4 cabbage leaves
    • Mitsuba, as needed

  • Meat Filling

    • 200g ground mixed meat
    • 🍄 2 shiitake mushrooms, minced
    • 3 tbsp breadcrumbs
    • 🥚 1 beaten egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Seasoning

    • 💧 400cc water
    • 1/3 tsp Japanese dashi granules
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍶 2 tbsp soy sauce

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

PASSOS

1

Cut mitsuba into 4cm lengths. Mince the shiitake mushrooms.

2

Place cabbage leaves in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain and let cool. Flatten the thick stem parts and mince them.

3

In a bowl, mix breadcrumbs and beaten egg. Add the remaining meat filling ingredients, including the minced cabbage stems, and mix well until sticky. Divide into 4 portions and shape into oval patties.

4

Lay a cabbage leaf flat, place a meat patty slightly below the center, and wrap tightly. Repeat for all 4 rolls.

5

Place the cabbage rolls seam-side down in a pot. Add the seasoning ingredients and bring to a boil. Cover and simmer on low heat for 20 minutes.

6

Remove the cabbage rolls from the pot. Add the potato starch slurry to the pot and stir until the sauce thickens.

7

Serve the cabbage rolls on a plate, pour the thickened sauce over them, and garnish with mitsuba.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Microwave the cabbage leaves to make them pliable and easy to roll.Use a thickening agent like potato starch to create a glossy sauce.This dish pairs well with steamed rice or as a side for sake.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.