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Jerusalem Artichoke Sweet Soy Glaze

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g Jerusalem artichoke
    • 2 tbsp potato starch
    • As needed vegetable oil
    • 🌾 1 tsp white sesame seeds

  • Seasoning

    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSOS

1

Wash the Jerusalem artichokes thoroughly and cut them into bite-sized pieces.

2

Place the Jerusalem artichokes and potato starch in a plastic bag and shake to coat evenly.

3

Heat vegetable oil in a pot to 170°C and fry the Jerusalem artichokes for about 8 minutes until lightly golden.

4

In a frying pan, combine the mirin, sugar, and soy sauce, and bring to a boil over medium heat.

5

Add the fried Jerusalem artichokes to the pan and coat them evenly with the sauce. Sprinkle white sesame seeds and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Jerusalem artichokes can be substituted with sweet potatoes for a similar texture.Use a thermometer to maintain the oil temperature for consistent frying results.This dish is best served fresh but can be reheated in an oven for a crispier texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.