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Jikoba Chicken 100% Recipe

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🥛 Enough milk to cover chicken
    • 200g rice cakes
    • 3 tbsp rice wine

  • Seasoning Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 green chili peppers
    • 💧 3 tbsp water
    • 🧂 2 tbsp sugar
    • 1 tbsp chili powder
    • 3 tbsp soy sauce
    • 4 tbsp corn syrup
    • 🍅 2 tbsp ketchup
    • 1 tbsp gochujang
    • 1/2 to 1 tbsp black pepper

PASSOS

1

Wash the chicken under running water to remove impurities.

2

Marinate the chicken in milk and 3 tbsp of rice wine for 30 minutes.

3

Mix all seasoning ingredients together in a bowl.

4

Wash the marinated chicken under running water, coat lightly with olive oil, and place in a preheated air fryer at 180°C for 25 minutes.

5

Heat a pan with a little oil and cook the rice cakes over low heat until soft.

6

Add the cooked chicken and seasoning to the pan with the rice cakes, mixing thoroughly over low heat.

NUTRIENTES

Por 1 Porção

🔥

500

Calorias

  • 35g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use chicken drumsticks for better flavor absorption.Adjust seasoning quantities if adding more rice cakes.Flip the chicken halfway through cooking for even crispiness.Finish with high heat for a slight caramelization.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.