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Jja-jja-myeon Style Konjac Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1/2 bag konjac noodles
    • 🥒 1/3 cucumber, julienned
    • 🍅 3 cherry tomatoes, quartered
    • 🧅 30g minced green onion
    • 100g ground pork

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 1/2 tsp grated ginger
    • 2 tsp sweet bean paste

PASSOS

1

Julienne the cucumber, quarter the cherry tomatoes, and mince the green onion.

2

Boil water in a pot, add konjac noodles, cook for 1 minute, drain, and cut into bite-sized pieces.

3

Mix all seasoning ingredients (sake, sugar, miso, ginger, sweet bean paste) in a bowl.

4

Heat a frying pan with salad oil, add ground pork, and stir-fry over medium heat. Once the pork changes color, add green onion and the mixed seasoning, and stir-fry for 1 minute.

5

Plate the konjac noodles, top with the stir-fried pork mixture, cucumber, and cherry tomatoes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Konjac noodles are low in calories and carbs, making them ideal for weight management.You can substitute ground pork with ground chicken or tofu for a lighter option.Prepare extra servings for meal prep as this dish stores well in the fridge.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.