CookPal AI
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Juicy Pork Belly Rice Bowl

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup of washed rice

  • Meat

    • 🥩 200g pork belly block

  • Seasoning

    • 🧂 1/3 teaspoon of salt
    • A pinch of pepper
    • 1/2 tablespoon of salad oil
    • 💧 Enough water to reach the rice cooker line
    • 🧅 Chopped green onion, as needed
    • A pinch of shichimi togarashi
    • Pickled ginger, as needed

  • Sauce

    • 1 tablespoon of sake
    • 1 teaspoon of mirin
    • 🍬 1 teaspoon of sugar
    • 🧂 1 tablespoon of soy sauce

PASSOS

1

Rub salt and pepper into the pork belly, wrap it in plastic wrap, and refrigerate for 15 minutes.

2

Heat salad oil in a frying pan, add the pork belly, and sear it on medium heat until browned on all sides.

3

Place the washed rice, sauce ingredients, and water into the rice cooker, mix well, and flatten the rice. Place the seared pork belly on top and start the regular cooking cycle.

4

Once cooking is complete, remove the pork belly and mix the rice. Slice the pork belly into bite-sized pieces.

5

Serve the rice in bowls, top with sliced pork belly, garnish with chopped green onion, shichimi togarashi, and pickled ginger.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh pork belly for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.