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Juicy Steak-style Beef with Mayo

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Meat

    • 🥩 300g thinly sliced beef

  • Vegetables

    • 🧄 2 cloves garlic, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 1 tbsp mayonnaise
    • 1 tbsp cornstarch

  • BBQ Sauce

    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1 tbsp soy sauce
    • 🍋 1 tsp lemon juice

PASSOS

1

Slice garlic thinly.

2

Finely chop the beef.

3

Mix beef with salt, pepper, sake, and mayonnaise. Add cornstarch and mix thoroughly.

4

Divide the beef mixture into two portions and shape into steak-like forms using plastic wrap. Score the surface lightly and refrigerate for 15 minutes.

5

Heat salad oil in a pan over medium-low heat. Fry garlic until golden and remove.

6

Increase heat to medium-high and cook the beef steaks on both sides until browned. Remove from the pan.

7

Wipe excess oil from the pan with a paper towel.

8

Add ketchup, Worcestershire sauce, and soy sauce to the pan. Cook over medium heat until thickened.

9

Turn off the heat and stir in lemon juice. Serve the steaks with the sauce poured over.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh garlic for a more aromatic flavor.Refrigerating the beef mixture helps it firm up for easier cooking.Adjust the sauce ingredients to taste for a sweeter or tangier profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.