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Kabura Sweet Vinegar Salad

Custo $5.5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 2 turnips (about 200g)
    • 1 tbsp dried cut wakame

  • Seafood

    • 2 tbsp dried baby sardines

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 Pinch of salt

PASSOS

1

Peel and slice the turnips thinly. Sprinkle a pinch of salt and let them sit for 5 minutes.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

Mix vinegar, sugar, and a pinch of salt to create the sweet vinegar dressing.

4

Combine the turnips, wakame, and dried baby sardines in a bowl. Pour the sweet vinegar dressing over and mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish is best served chilled, making it a refreshing side dish.You can substitute dried sardines with other small dried seafood for a different flavor.Adjust the sweetness and acidity of the dressing to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.