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Kabura with Plum Mayo Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 2 turnips with leaves (160g)
    • 🧂 1/3 tsp salt

  • Condiments

    • 1 plum
    • 1 tbsp mayonnaise

PASSOS

1

Separate the turnip leaves from the roots. Peel the turnip and cut it into quarters, then slice thinly. Cut the leaves into 3cm pieces.

2

Remove the seed from the plum and mash it roughly.

3

In a bowl, combine turnip slices, leaves, and salt. Massage gently and let sit for 5 minutes until softened. Squeeze out excess water.

4

Add mashed plum and mayonnaise to the bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 1g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh turnips for the best flavor and texture.Adjust the amount of plum and mayonnaise to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.