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Kabuto and Prosciutto Marinated Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 4 slices prosciutto

  • Cheese / Dairy

    • 30g cream cheese

  • Vegetables

    • 2 turnips with leaves (160g)

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

PASSOS

1

Separate the turnip leaves from the white part. Peel the white part and cut it in half vertically. Place the cut side down and slice into quarters. Cut the leaves into 3cm pieces.

2

Cut the cream cheese into 1cm cubes.

3

Cut the prosciutto in half.

4

Mix the seasonings (salt, pepper, vinegar, olive oil) in a bowl. Add the prosciutto, cream cheese, turnip white part, and turnip leaves. Toss well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 6g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh turnips for better flavor.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute prosciutto with smoked salmon for a different twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.