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Kabuto Meat Pie

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Wrapper

    • 10 sheets spring roll wrappers

  • Meat

    • 100g ground meat

  • Vegetables

    • 🧅 1/4 onion, minced (50g)

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1/2 tbsp flour

  • Thickening

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSOS

1

Mince the onion finely.

2

In a microwave-safe container, mix ground meat, minced onion, and seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 3 minutes until the meat is cooked. Stir and let cool (this is the meat sauce).

3

Fold spring roll wrappers into kabuto shapes, sealing edges with the flour-water mixture. Fill the pouch with equal portions of meat sauce and seal the opening with the flour-water mixture.

4

Heat salad oil in a frying pan to 170°C. Fry the kabuto meat pies, flipping occasionally, until golden brown (about 3–4 minutes).

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use a thermometer to maintain oil temperature for perfect frying.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Prepare the meat sauce in advance for quicker assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.