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Kagami Mochi Mentaiko Pizza

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 300g kagami mochi
    • 1 tsp salad oil

  • Mentaiko Mayo Sauce

    • 50g mentaiko
    • 2 tbsp mayonnaise

  • Toppings

    • 20g pizza cheese
    • Pinch of pepper
    • 1 tbsp chopped green onion
    • 3g chopped nori

PASSOS

1

Break the kagami mochi into small bite-sized pieces using a mallet after removing decorations.

2

Cut open the mentaiko and extract the contents.

3

Mix the mentaiko and mayonnaise in a bowl to create the mentaiko mayo sauce.

4

Lightly coat a frying pan with salad oil using a paper towel, then spread the mochi pieces evenly. Add 3 tbsp of water and cover with a lid. Steam-fry over medium-low heat for about 8 minutes until the mochi softens.

5

Spread the mentaiko mayo sauce over the softened mochi, sprinkle pepper, and top with pizza cheese. Cover again and steam-fry on low heat for 5 minutes.

6

Transfer to a serving plate, garnish with chopped green onion and nori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh mentaiko for a richer flavor.Adjust the amount of cheese and toppings to suit your preference.This dish is best served warm for optimal texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.