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Kamaboko Sandwich

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 stick kamaboko
    • Chopped green onion, as needed
    • White sesame seeds, as needed

  • Ume Katsuo

    • 2 umeboshi (pickled plums)
    • A pinch of bonito flakes
    • A small amount of sesame oil

  • Tuna Mayo

    • 1/2 can tuna
    • Mayonnaise, as needed
    • A small amount of sesame oil

PASSOS

1

Slice the kamaboko into 1cm thick pieces and make a cut in the middle of each piece.

2

Remove the pits from the umeboshi and mash them. Mix the mashed umeboshi with bonito flakes and sesame oil in a bowl.

3

In another bowl, mix tuna, mayonnaise, and sesame oil thoroughly.

4

Stuff the kamaboko slices with the umeboshi mixture and tuna mayo mixture. Arrange on a plate and garnish with chopped green onion and white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Kamaboko is a traditional Japanese fish cake; you can find it in Asian grocery stores.This recipe is quick and perfect for busy days or as a party appetizer.Feel free to experiment with other fillings, such as cream cheese or avocado.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.