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Karaage Don with Onion Miso Sauce

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Base

    • 🍚 400g cooked rice

  • Chicken

    • 🍗 1 piece chicken thigh (250g)
    • Potato starch, as needed
    • Salad oil, as needed

  • Vegetables

    • 🥬 100g shredded cabbage
    • 🧅 2 stalks chopped green onion

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Onion Miso Sauce

    • 🧅 1/4 onion, thinly sliced
    • 2 tbsp miso
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil

PASSOS

1

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with sake, soy sauce, and grated ginger. Massage well.

2

Shred the cabbage and thinly slice the onion.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until softened. Add the remaining miso sauce ingredients and mix well. Bring to a boil and remove from heat.

4

Wipe the frying pan clean. Add salad oil to about 1cm depth and heat over medium. Coat the chicken pieces in potato starch and fry until golden and cooked through. Remove from the pan.

5

Serve rice in a bowl, top with shredded cabbage, fried chicken, and onion miso sauce. Garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

600

Calorias

  • 30g
    Proteína
  • 60g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh chicken for better texture and flavor.Adjust the miso sauce sweetness by adding more mirin if desired.Serve with a side of pickles for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.